Pan-Fried Gnocchi & Pumpkin Salad with Salsa Verde
By: WellBeing Team
Grand Italian hasactually been making pasta for Australians for more than 30 years and is proud and enthusiastic about credibility and custom.
Ingredients
- 300g butternut pumpkin, cut in 2cm pieces
- Olive oil spray
- 1 cup parsley leaves, sliced
- 1 cup basil leaves, sliced
- 2 tablespoon sliced capers
- 2 big cloves garlic, crushed
- ½ cup extra-virgin light olive oil
- Juice 1 lemon
- 1 tablespoon white vinegar
- Salt & pepper, to taste
- Pinch sugar, to taste
- 60g butter
- 500g Grand Italian Potato Gnocchi
- 2 roasted red capsicums, cut into 1cm-thick strips (we pre-owned the ones from the container)
- 100g infant spinach
- 1 red onion slicedup
- ½ c