Tam To’s Vietnamese Coffee Jelly

Ingredients

• 2 tablespoons instant coffee granules
• 2-1/2 cups hot water
• 2 tablespoons sugar
• 1 tablespoon unflavored gelatin
• 1/4 cup warm water
• topping:

• 2 tablespoons sweetened condensed milk
• 3 tablespoons whole milk

Directions

1. In a medium saucepan, dissolve coffee in hot water. Bring to a boil over medium-high heat. Add sugar, reduce heat to low.