Glucose and fructose levels were 30% greater after scientists eliminated 2 genes that control sugar material, according to researchstudy PUBLISHED : 15 Nov 2024 at 08: 06 Fresh tomatoes are on sale at a regional market in China. (Photo: South China Morning Post) HONG KONG — Chinese researchers have effectively customized tomatoes to make them sweeter by eliminating 2 genes that manage sugar material, according to a brand-new researchstudy. The scientists stated the customized tomatoes had glucose and fructose levels that were up to 30% greater than the range they were based on, however the weight and yield were preserved. “Our finding of the sugar brake genes … offers a possible service for enhancing sugar material without decrease in fruit yield for contemporary business ranges, which are chosen by both customers and manufacturers,” th
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