Caramelized onions, gooey cheese and juicy pork chops make this a pleasing meal that your household will plead to be included to the routine supper rotation.
Picture the elements of your preferred French onion soup dish—loaded on top of a pork slice. That’s the standard principle behind French onion pork chops, which is why it’s such a relaxing crowd-pleaser among so numerous other preferred pork slice dishes. Between the caramelized onions (the secret to improving this meal), the thick and juicy pork slice, and the gooey cheese, you’ll be hard-pressed to discover any leftovers after serving this for supper.
French Onion Pork Chops Recipe
TMB studio
Ingredients
- 2 tablespoons butter
- 2 tablespoons olive oil, divided
- 2 big onions, cutinhalf and veryfinely sliced
- 4 boneless pork loin chops (1 inch thick and 6 ounces each)
- 1 teaspoon minced fresh thyme or 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 2 tablespoons all-purpose flour
- 1-1/4 cups beef stock
- 1 cup shredded Gruyere or Swiss cheese
Directions
Step 1: Saute the onions
TMB studio
In a big cast-iron or other ovenproof skillet, heat butter and 1 tablespoon oil over medium heat. Add onions; cook and stir upuntil softened, 8-10 minutes. Reduce heat to medium-low; cook till deep golden brown, 30-40 minutes, stirring periodically. Remove and keep warm.
Preheat oven to 400°F.
Step 2: Cook the chops
TMB studio
Sprinkle pork chops with thyme, salt, garlic powder and pepper. In the exactsame skillet, cook chops in the staying 1 tablespoon oil till gently browned, 2-3 minutes on each side. Remove from pan. Return onions to fryingpan. Stir in flour till combined; slowly blend in stock. Bring to a boil, stirring continuously; cook and stir upuntil thickened, 1-2 minutes. Return chops to fryingpan.
Bake, exposed, upuntil a thermometer placed in pork checksout 145°, 8-10 minutes (note: pink pork is safe to consume). Top with cheese; bake till cheese is melted, 2-3 minutes longer. If wanted, top with extra fresh thyme priorto serving.
Tips for Making French Onion Pork Chops
TMB studio
What’s the finest kind of pork slice to usage for French onion pork chops?
Pork chops come from the loin of the pig, which runs from the animal’s hip to the shoulder. Thick, bone-in pork chops have more taste, though they might take a bit longer to reach 145° than a thinner or boneless cut. For even more taste, pick chops with a little marbling.
How can you make French onion pork chops your own?
The veryfirst location to play around with individualizing your dish is to thinkabout various types of cheese, such as provolone or mozzarella. Some individuals like to include a coupleof springs of rosemary along with the thyme. Finally, including a little splash of Worcestershire sauce into the caramelized onions wouldn’t be unheard of for an additional pop of taste, either.
What do you serve with French onion pork chops?
The sky’s the limitation, so pick your preferred side meals. For circumstances, mashed potatoes and green beans amandine is a timeless mix. How about pairing it with one of these seasonal green salads and supper rolls? And you can neverever go incorrect with mashed sweet potatoes and homemade spiced applesauce as accompaniments.
How do you shop remaining French onion pork chops?
Place any leftovers into an airtight container in the fridge. According to the USDA, prepared pork chops might be kept for 3 to 4 days. When it’s time to reheat them, your primary objective is to keep them from drying out—place them in a fryingpan and include a little broth or oil to produce some wetness along with the heat (you can do this on the stovetop or in the oven).
Can you freeze French onion pork chops?
Yes, prepared pork chops can be frozen for up to 3 months. Once they’ve cooled, location them in an airtight container (like a freezer bag or silicone pouch) in your freezer. When it’s time to consume them, thaw the pork chops in the refrigerator overnight and reheat them by following the guidelines above.