Historically, dandelion root and leaves have been used in Chinese and European cultures. Dandelion can be consumed in many ways: the root either as a casserole vegetable or roasted as a coffee alternative (two-year-old roots are best); the leaves and the flowers in salads and teas; and even the sap can be used topically to […]
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Doctors Shocked: Can This Enzyme Bust Diabetes? Doctors found something that can attack the root cause of type 2 diabetes Watch the video to know more