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Vegan Carnitas Bowl

Vegan Carnitas Bowl By: Naomi Sherman These jackfruit carnitas are really comparable in appearance and texture to pulled pork and have a scrumptious, deep, earthy flavour thanks to the marinade. Ingredients 2 tins jackfruit, drainedpipes & approximately pulled apart with forks 2 tsp cumin 2 tsp salt ½ tsp dried oregano ½ tsp onion powder […]

Honey Lime Chicken

Honey Lime Chicken By: Naomi Sherman These tasty, sweet and sticky tenders are best served to your buddies for a easy yet remarkable supper. Ingredients 500g chicken tenders 1⁄3 cup honey Zest & juice 1 lime Method Place the chicken tenders into a big ziplock bag and include the honey and the lime. Seal the […]

Grilled Vegetable & Quinoa Salad

Lee Holmes is a nutritionalexpert, yoga and meditation instructor, wholefoods chef, Lifestyle Food Channel’s Healthy Eating Expert, blogwriter and author of the verypopular books Supercharged Food: Eat Your Way to Health, Supercharged Food: Eat Yourself Beautiful, Eat Clean, Green and Vegetarian, Heal your Gut, Eat Right for Your Shape and Supercharged Food for Kids. […]

Limoncel lo Tiramisu

Limoncel lo Tiramisu By: Raquel Neofit The buzz of the limoncello and creaminess of the mascarpone in this dessert is wonderful. You’ll discover candied lemon pieces in excellent grocers and delis. Ingredients 2 eggs, apart 50g sugar 250g mascarpone cheese Juice & enthusiasm 1 lemon 50mL water 4 tablespoon limoncello 10 savoiardi biscuits 4 candied […]