Caramel Apple Galette

Caramel Apple Galette

By: WellBeing Team

The story of Bonne Maman begins in the small village, nestled in a beautiful fruit-growing region in the heart of south-western France.

Ingredients

• 1 sheet shortcrust pastry, thawed
• 3 apples, sliced
• ½ cup Caramel Spread
• 2 tsp cinnamon
• ½ tsp nutmeg
• 1 egg
• 1 tbsp water
• 1 tbsp raw sugar

Method

• Preheat the oven to 190°C.
• Place your pie crust on your workbench. Place a 23cm cake pan in the centre of the circle and press down ever so slightly.
• Core your apples and slice. Place into a bowl and add the Caramel Spread, cinnamon and nutmeg. Mix together.
• Transfer apple slices onto your pie crust, arranging however myou like. Lift the edges over the apples.
• Mix egg with water for your egg wash and brush over the crust. Sprinkle with raw sugar.
• Bake for 30-40 mins. Serve with ice cream and enjoy!