Seasoned culinary leader brings global luxury hospitality expertise to the Caribbean resort
Nevis, West Indies – WEBWIRE – Friday, July 25, 2025
Four Seasons Resort Nevis, a premier Caribbean destination renowned for its luxury and exceptional service, announces the appointment of Daniel Hurtado as its new Executive Chef. With more than 20 years of international culinary and hospitality experience, Chef Hurtado brings a refined expertise in luxury resort operations, menu innovation, and team leadership to his new role in Nevis.
Daniel Hurtados extensive background across the Americas, Middle East and Caribbean luxury resorts makes him the perfect fit to lead our culinary teams, said Laura Jacobsen, Director of Food and Beverage, Four Seasons Resort Nevis. We are thrilled to welcome him to Four Seasons and are confident his visionary approach will elevate our dining experiences to new heights.
In his role as Executive Chef, Hurtado will oversee culinary operations at the Resorts four distinctive dining venues: On the Dune, EsQuilina, Mango, and Kastawey Beach Bar, as well as private dining experiences, beach dinners and in room dining. His leadership will focus on innovative menu development, exceptional guest service and team empowerment to deliver memorable culinary journeys.
I am honoured to join Four Seasons Resort Nevis and excited to bring my passion for quality cuisine, creativity, and operational excellence to this vibrant destination, said Chef Daniel. Good food is the heart of memorable experienc