Spicy Garlic Fried Lobster

Spicy Garlic Fried Lobster

By: WellBeing Team

Use PEARL RIVER BRIDGE(PRB) Superior Light SoySauce as a dipping sauce with your favourite Asian snacks or add it to stir-fries and marinades

Ingredients

• 1 lobster, chopped into cubes
• Salt and pepper, to taste
• 1 tbsp Pearl River Bridge Garlic Chilli
• Infused Oil
• 1-2 tbsp oil, for pan-frying
• 3 tbsp finely chopped garlic
• 2 cups panko breadcrumbs Sugar, to taste

Method

• Season lobster with salt and pepper.
• Heat oil in a pan and fry the lobster pieces until just cooked and golden. Remove and set aside.
• In the same pan, gently fry the garlic over low heat until fragrant and golden.
• Stir in Pearl River Bridge Garlic Chilli Infused Oil and panko breadcrumbs, seasoning lightly with sugar.
• Return the lobster to the pan and toss well to coat evenly. Serve immediately while crisp and hot.