Sticky Barbecue Chicken

By: Naomi Sherman

This sticky and sweet chicken is truly finger-licking excellent. You can toss this together in the earlymorning and leave it to marinade in the refrigerator all day. It’s a fast, simple and super-delicious meal to cook on the barbecue.

Ingredients

80mL coconut aminos
¼ cup dark-brown sugar
1 tablespoon honey
1 tablespoon olive oil
1 tablespoon balsamic vinegar
2 tsp minced garlic
1 tsp salt
½ tsp ground black pepper
4 chicken breasts or 8 thighs (I choose mine skinless)

Method

Mix all of the marinade components together in a container. Reserve ¼ cup.
Place your chicken pieces into a big zip-lock bag and put the staying marinade over the top.
Seal the bag and massage the marinade all over the chicken.
Refrigerate for at least 2 hours.
When you’re prepared to prepare, heat your tidy barbecue grill to hot.
Remove the chicken from the marinade and disposeof the marinade.
Cook the chicken for approx. 5 minutes each side, depending on the size of your pieces.
Brush the hot chicken with the booked marinade.
Rest priorto serving.