Ravioli Bake
By: Sammy Jones
For those who love lasagne and pastas, this is a fast and simple on-the-go meal you can whip up as you get everybody arranged for after-school activities, or the night priorto as it reheats completely.
Ingredients
- 2 tsp dried Italian herbs
- Salt & pepper, to taste
- 600g passata sauce
- 350g store-bought spinach & ricotta ravioli
- 300g pizza cheese, plus a handful more to leading
- Parsley, for topping
Method
- Preheat oven to 180°C.
- In a bowl, integrate Italian herbs, salt & pepper and passata sauce
- In a big baking meal, layer ravioli, sauce and cheese. Repeat layering till all ravioli is utilized.
- Finish with staying handful of pizza cheese to crisp the leading of the bake.
- Cover the meal with foil and bake for 45 minutes. Remove foil and bake for a evenmore 15 minutes.
- Sprinkle with parsley and serve.
- Tip: You can attempt various raviolis like a meat-based one if the kids choose.
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