Masala Chai Latte
By: WellBeing Team
Organic Merchant’s Spark Dust offers a vitamin- and antioxidant-dense increase to a hot chocolate, shake, coffee and in baked products.
Ingredients
- 1 cup fresh water
- 3 loaded tsp Organic Merchant Black Chai Tea
- 1 cup natural milk or nut milk
- Organic honey, to taste
Method
- Pour the cup of water into a pan.
- Add the chai tea to the water while still cold and bring to a low boil. For an extra-strong taste, you can thoroughly grind the cardamom pods with a mortar and pestle priorto putting the natural masala mix into the pot.
- Let it simmer for 2-5 mins, depending on your preferred strength.
- Add the cup of natural milk and honey.
- Bring to a fast boil onceagain, then decrease heat and let the masala chai latte simmer for another 1-2 minutes.
- Remove from heat and usage a little mesh strainer to different the loose-leaf herbs and spices.
- Enjoy your velvety homemade masala chai.
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