Fried Mixed Noodle

Fried Mixed Noodle

By: WellBeing Team

Use PEARL RIVER BRIDGE Superior Light Soy Sauce as a dipping sauce or include it to stir-fries and marinades for an additional flavour infusion

Ingredients

• 100g PRB Restaurant Noodles
• 2 eggs, blended
• 15g sliced chilli
• 30g onion, sliced
• 15g carrot, sliced
• 30g ham, sliced
• 1 tablespoon PRB Golden Label Superior Light Soy Sauce
• 1 tsp PRB Superior Dark Soy Sauce
• ½ PRB Sesame Oil
• Pinch salt
• Sugar

Method

• Soak the noodles in hot water for 10 minutes.
• Add the eggs, chilli, onion, carrot and ham to a frying pan over medium-high heat, stirring periodically.
• To make the sauce, include all the flavoring activeingredients in a bowl and mix to integrate.
• Add the soaked noodles and sauce to the pan with the egg mix and stir well.
• Remove from the heat and serve.