The Australian info Prep Time: 1 hour 30 minutes + freezing. Cook Time: 45 minutes. Watch My Kitchen Rules on Channel 7 and stream it for complimentary on 7plus >> Serves 6. Ingredients Coarsely sliced toasted hazelnuts, to embellish Choc Hazelnut Spread 400g roasted skinless hazelnuts 1 ½ tbs hazelnut liqueur 150g milk chocolate, sliced, melted ½ tsp salt Gelato 375ml milk 250ml thickened cream 6 egg yolks 165g caster sugar 125g choc hazelnut spread Crostoli 150g plain flour 150g self-raising flour 2 tsp ground cinnamon 220g caster sugar 250ml dry white redwine 125ml lemon juice 1 tsp softened butter veggie oil, for frying sorted icing sugar, to dust Method 1. To make choc hazelnut spread, procedure hazelnuts and liqueur till smooth. Add chocolate and salt and procedure onceagain upuntil smooth. 2. To make gelato, location milk and cream in a medium heavy-based or non-stick pan over medium heat upuntil hot however not boiling. 3. Whisk egg yolks and sugar till pale and velvety. Slowly include hot milk mix, whisking continually. Return mix to pan. Stir over a low heat till thick sufficient to coat the back of a spoon. Remove from h
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