Vegan Big Breakfast

Vegan Big Breakfast

1 minute, 51 seconds Read

Vegan Big Breakfast

By: Raquel Neofit

I love a huge breakfast on the weekend and this one is really pleasing! There are a lot of aspects, however you puton’t have to cook all of them and they all go together wonderfully.



Ingredients

  • 1 big potato, peeled and carefully grated
  • 1 sprig rosemary, carefully sliced
  • Olive oil
  • Salt & pepper
  • 2 thick pieces company tofu
  • Olive oil
  • 2 tablespoon Italian herb mix
  • 4 sprigs rosemary
  • Bunch trussed cherry tomatoes
  • Basil-infused olive oil
  • Salt & pepper
  • 1 lot endive, approximately sliced
  • 1 little container chargrilled capsicums, plus oil
  • 1 tsp dried parsley
  • Olive oil
  • 1 clove garlic, crushed
  • 2 sprigs rosemary, sliced
  • 1 tsp sumac
  • 8 Swiss brown mushrooms, stalks gottenridof & halved
  • Avocado, chopped
  • Olives
  • Remaining chargrilled capsicum
  • Toast
  • Vegan feta, fallenapart


Method

  • To make the potato rosti, pat the potato dry and location it in a bowl with the rosemary, salt and pepper and mix to integrate.
  • Form the potato mix into a big disc. Place olive oil in a little frying pan over low heat and fry the potato disc. Once browned, thoroughly turn and cook on the other side. Cut into quarters.
  • Cut the tofu into triangles and season with the herb mix
  • Place olive oil onto a non-stick frying pan over medium-high heat and fry the tofu till browned.
  • Preheat the oven to 180°C and line a baking tray with baking paper. Place the rosemary and tomatoes onto the baking tray, drizzle with oil, season with salt and pepper and roast for 12 minutes.
  • Heat a frying pan over medium-high heat and include 1 tablespoon capsicum oil and the endive and sauté for 1 minutes. Add the capsicum, salt, pepper and parsley and cook till wilted.
  • Heat a little frying pan over medium-high heat. Add olive oil, garlic, sumac and rosemary and sauté for 1 minutes. Add the mushrooms and sauté for 2 minutes.
  • Transfer all the aspects onto a plate and serve.
  • Tip: There are a lot of components in this huge breakfast, so start with what can sit in the oven to keep warm. The rosti, trussed tomatoes and tofu are a great location to start.


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Raquel Neofit

Raquel Neofit

Freelance author & editor for the food, appeal, travel & gardening

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