ON THIS WEEK’S episode of Dinner SOS, food director and host Chris Morocco is signedupwith by partner food editor Kendra Vaculin and food editor Jesse Szewczyk to response listener concerns about cooking more comfortably this winterseason.
They goover their love of braising in a Dutch oven (Kendra states you can even put yours right in the refrigerator with the cover on to shop leftovers when cooled) and methods to neutralize pungent spices and relieve your stomach (hint: it’s yogurt!).
Jesse and Kendra encourage how to accomplish peak roasted veggie goodness and prevent sogginess with pointers like not overcrowding your sheet pan, equally finishing veggies with a excellent glug of oil, and roasting at a greater temperaturelevel like 425° or 450° (Jesse likewise recommends cooking on the bottom rack). They likewise deal up their preferred reassuring meatless dishes like Eggplant Biryani, Cheesy Roasted Cabbage Wedges, and Slow-Roast