Cinnamon Doughnuts

By: Naomi Sherman

If you wear’t love a still-warm cinnamon doughnut, then we can’t be pals anylonger. Make these typically deep-fried dealswith much healthier by baking them rather.

Ingredients

3 eggs
1/3 cup sour cream
250mL milk
1 tsp vanilla extract
125g butter, melted & cooled
1 tsp baking powder
Pinch salt
75g brown sugar
300g plain flour
2 tablespoon cinnamon
120g sugar

Method

Preheat oven to 180°C and grease a 12-hole doughnut tin.
In a big bowl, whisk eggs gently, include sour cream and whisk to integrate.
Add milk, vanilla and melted butter. Mix well.
Whisk in baking powder and salt, mix completely.
Mix in brown sugar and then flour, blending till smooth.
Spoon or pipeline into doughnut tins and bake for 20-25 minutes till pale golden.
Cool in pan for 5 mins, then eliminate to a cooling rack.
Mix cinnamon and sugar in a little bowl.
Working 1 at a time, brush warm doughnuts on both sides with melted butter, location in the bowl of cinnamon sugar and coat well.
Enjoy while still warm.