PUBLISHED : 16 Mar 2024 at 17: 10 File image A researchstudy group at Chulalongkorn University has genetically customized a pressure of yeast to improve its capability to produce a high level of body fat which might be more industrialized and turned into biofuel for airplane. The CU-TPD4 stress of the Saccharomyces cerevisiae (S. cerevisiae), which is typically utilized in making beer and bread, hasactually been genetically crafted so it can produce and shop body fat accounting for 20-25% of dry body cells, stated Prof Warawut Chulalaksananukul, speaker and scientist at the Department of Botany of Chulalongkorn’s Faculty of Science. Because this type of yeast feeds on excess biomass left unused in the farming sector,
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