For many in the process of a kitchen remodel, a huge kitchen island is often a key ingredient in the dream kitchen formula. That’s why two headlines from reputable design publications I read recently shocked me, one asking if this was the year to say goodbye to the kitchen island, and the other claiming that there was nothing worse than an awkward island. Could they be on to something? Islands add extra storage, prep space and seating, too, but do the cons—such as price and space constraints—outweigh the pros? As a food editor, recipe tester, and general home-cooking enthusiast and expert, I’m here to explore the topic and get to the bottom of whether an island is actually worth it.
Pro: Kitchen islands create more space.
Aside from aesthetics—which are often a major factor—the biggest advantage of adding an island is the extra space. Positioned at the center of the kitchen and typically built from cabinet boxes, an island provides both more countertop area and additional closed storage compared to having only perimeter cabinetry. It can also serve as a convenient spot for extra appliances, such as a dishwasher, under-counter microwave, beverage fridge, fridge or freezer drawers, and even an ice maker.
Con: You may need additional plumbing and electrical, which can get expensive.
Depending on your kitchen plans, you might need to add electrical outlets, plumbing (for a sink, dishwasher, or ice maker), or even venting if you’re including a cooktop or microwave. Just know that these upgrades can add up fast—outlets typically run around $150 to $300 each, plumbing can cost anywhere from $500 to $2,000, and venting installation might add another $1,500. And that’s before you even get to the island itself. Think $2,000 to $5,000 for cabinetry, $500 to $1,000 for any custom woodwork, and $1,000 to $4,000 (or more) for countertops, depending on the size and material you choose.
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Pro: Kitchen islands create a visual focal point and a natural gathering spot.
Rather than leaving a big, empty void in the middle of your kitchen, an island can act as a visual anchor that instantly draws people in. It’s where everyone naturally gathers, whether you’re setting out a buffet for a holiday dinner, pulling up extra stools for guests, or helping with homework while you cook. To make it shine, try open shelving or glass-front cabinets to show off your prettiest dishware or a stack of well-loved cookbooks. And if you’re a fan of decorative lighting, this is the perfect place to make a statement with eye-catching pendants or a striking chandelier above the island.
Con: Kitchen islands require a large amount of space.
Kitchen designers recommend leaving at least 36 inches of clearance on all sides of a center island to comfortably mo