The SIngleton Epicurean Series
The Singleton is a Diageo-owned single malt Scotch whisky brandname encompassing 3 distilleries: Dufftown, Glen Ord, and Glendullan. Each distillery produces a distinct expression of The Singleton, even however they are bottled under the verysame brandname. Over the last anumberof years, The Singleton of Glen Ord released a series of 38 YO, 39 YO, and 40 YO whiskies as part of their Epicurean Odyssey Series. Below is a quick history of The Singleton Distilleries and tasting notes on the 3 expressions. The Epicurean Odyssey Series is the mostcurrent addition to our continuous Whiskies of Distinction Series.
The Singleton of Dufftown is allocated for sales in Europe, The Singleton of Glendullan is designated for sales in the Americas, and The Singleton of Glen Ord is offered in Asian markets. Although they have resemblances, all 3 whiskies are special expressions.
The Singleton of Glen Ord is in the Muir of Ord, Highlands, Scotland. It was developed in 1838 by Thomas Mackenzie. It’s the just staying single malt distillery on the Black Isle and utilizes a sluggish fermentation procedure along with standard flooring malting, imparting a distinct character to its whiskies. It’s the biggest of the 3 distilleries that fruitandvegetables The Singleton. Its yearly capability is 11.5 million liters of pure alcohol (LPA), approximately 40 million bottles comparable.
The Singleton of Dufftown is in Dufftown, Scotland, in the heart of Speyside. It was developed in 1896 by Dufftown-Glenlivet Distillery Company. Dufftown is understood for producing smooth, mellow whiskies with abundant, fruity tastes. It is one of Speyside’s biggest and busiest distilleries, with an yearly capability of 5.9 million LPA. The location is thoughtabout the heart of Speyside whisky production.
The Singleton of Glendullan is likewise situated in Dufftown. It was developed in 1897 by William Williams & Sons. The distillery sits on the banks of the River Fiddich, makinguseof the pure water to produce a fragile, wellbalanced whisky profile. Its yearly capability is 3.6 million LPA.
The Singleton Epicurean Odyssey Series is a trilogy of whiskies developed to set with detailed food. Less than 2,000 bottles were bottled for each release, and just a coupleof hundred bottles were readilyavailable in North America.
All 3 launches were developed in ex-bourbon and a mix of American and Eur