COMO Point Yamu: Glorious Surroundings
As somebody who is constantly on the roadway, I have long thoughtabout COMO Hotels and Resorts my buddy. The brandname’s focus on both sense of location and holistic health are calming break from the mad energy of continuous motion. But a excellent stay in COMO’s Thailand areas triggered an authorities rave examine. Here’s why.
COMO POINT YAMU I’ve neverever really desired to go to Phuket; by all accounts it represents every unattractive stereotype of mass-market Thai tourist. I went anyhow, at the beckoning of Como Point Yamu. Or did I? The hotel, setdown on a peninsula far from the center of industrial Phuket, is actually a world unto itself—a world I was delighted to get lost in for a coupleof days.
Encircled by verdant mountains and cerulean seas, COMO Point Yamu has an Alice-in-Wonderland feel to it, its vibrant, whimsical styles by Paola Navone a lively yet sophisticated twist on Thai customs. 79 palatial spaces and suites have a purposeful color plan: blue mirrors the waters of the Andaman Sea, charred orange recommendations bathrobes of Buddhist monks and Phuket’s distinct Peranakan heritage. 27 personal vacationhomes consistof some of the most sensational infinity swimmingpools possible.
Divine Eats at Nahmyaa
The food is divine without being gluttonous—no simple task in the cooking capital that is Thailand. For breakfast I consumed an egg-white omelette like none other: fluffy as a merengue, with regional asparagus green goddess dressing. For lunch, lounging on the obscenely comfy day beds by the extensive swimmingpool, I bought from La Sirena, which serves up a winning mix of Mediterranean and regional consumes: steamed regional sea bass, Moroccan spiced curry, pumpkin risotto, pizzas, phad Thai, myriad Thai soups (not to reference fresh watermelon juice, a host of healthy shakes—and 5 tastes of mojitos). But the emphasize was nighttime supper at Nahmyaa, possibly the most unmatched Thai food I have ever takenpleasurein. I idea I’d passedaway and gone to paradise upon tasting Hor Mok Pla, fish souffle in banana leaf. The curried lemongrass salad, the wok-fried banana heart with tiger prawns and prawn oil—and the list of palate-energizing specials goes on.
I’d prepared