Air Fryer Gnocchi & Salami Skewers with Sundried Tomato Pesto
By: WellBeing Team
Grand Italian hasactually been making pasta for Australians for more than 30 years and is proud and enthusiastic about credibility and custom.
Ingredients
- 270g container sundried tomatoes in oil, approximately slice the tomatoes & reserve oil
- 4 cloves garlic, crushed
- 1½ tablespoon sliced rosemary leaves
- Good pinch chilli flakes, optional
- 1/3 cup shredded parmesan
- ¼ cup roasted almonds or cashews
- Juice 1 medium lemon
- Light olive oil, if required
- Salt & pepper, to taste
- 500g Grand Italian Potato Gnocchi
- 30 x 10cm-diameter pieces salami, cutinhalf (a spicy salami works well)
- 1/3-½ cup shredded parmesan, additional
Method
- Soak 30 mixeddrink bamboo skewers in boiling wat