Commemorating the magic of cheese!

Caciotta is one of the most typical kinds of cheese that you can discover on the Italian table, a really standard artisanal cheese. This caciotta is a beechwood smoked cow milk cheese with soft and velvety texture. The smoky flavour is best for melting through a baked pasta meal, grilled on the BBQ or as it is, on your next cheese plate. Made utilizing just the finest quality farm fresh milk sourced in Victoria, That’s Amore Cheese produces award winning Italian-style cheeses that are happily totallyfree of preservatives and synthetic colours. For more information visit thatsamorecheese.com.au