Eggplant “Pizza” Parmesan

Eggplant “Pizza” Parmesan

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Eggplant “Pizza” Parmesan

By: Sammy Jones

Each piece of eggplant serves as a canvas for a enjoyable, individual-sized, pizza-inspired meal that’s both scrumptious and non-traditional.



Ingredients

  • 2 big eggplants, sliced into rounds
  • Olive oil, for brushing
  • Salt & pepper, to taste
  • 120g red pesto dip
  • 2 cups shredded mozzarella
  • Pizza garnishes of option (sliced cherry tomatoes, capsicum, ham, olives, basil)
  • Mixed greens, to serve


Method

  • Preheat oven to 190°C.
  • Brush both sides of the eggplant pieces with olive oil, then season with salt and pepper.
  • Place the eggplant rounds on a baking sheet and bake for 10-12 minutes till t

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