Golden Egg Curry

Golden Egg Curry

0 minutes, 45 seconds Read

Golden Egg Curry

By: Naomi Sherman

I’m not going to lie — I was surprised at how much I liked this dish. While lookinginto this food, I kept coming throughout referrals to Golden Egg Curry and the image in my head was absolutelynothing like the real meal. I might neverever consume eggs any other method and this curry sauce is moderate sufficient for my delicate stomach while still being abundant with flavour.



Ingredients

  • 6 eggs
  • 100mL peanut oil, plus additional
  • 1 tsp turmeric powder
  • 2 medium onions, veryfinely sliced
  • 2 tsp garlic paste
  • 2 tsp curry powder
  • 1 tsp chilli powder
  • 2 tsp fish sauce
  • 2 tins crushed tomatoes
  • ¼ cup water
  • Ground dried shrimp (optional garnish)


Method

  • Boil the eggs for approx. 6 minutes or upuntil simply company. Once prepared, plunge into ice water to stop the cooking and peel thoroughly when cooled.
  • Heat the peanut oil in a pan over medium-high heat and include the turmeric powder.

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