Orange-Glazed Ham

Orange-Glazed Ham

By: WellBeing Team

Puopolo Artisan Salumi is an acclaimed, household run organization that hasactually been making genuine Italian little products giventhat 1978.

Ingredients

• Puopolo Prosciutto Cotto, whole & boneless
• ½ cup orange marmalade
• ¾ cup orange juice
• ¾ cup brown sugar
• 2 tsp Dijon mustard
• 1–2 onions, approximately sliced
• 1–2 oranges, approximately sliced
• Whole cloves, to garnish

Method

• Remove skin from ham, rating the fat to 5mm deep in a diamond pattern. Decorate by including a clove to each diamond.
• Combine marmalade, orange juice, sugar and Dijon mustard in a pan and stir over low heat upuntil the marmalade hasactually melted and components haveactually integrated.
• Place sliced onions and orange at the bottom of the baking tray. Add water to 1cm deep, then location the ham on top.
• Pour half the glaze over the ham and bake in 180°C oven for 1 hour.
• Every 20 mins, include more glaze to the leading of the ham. When the ham is warmed through and the glaze sticky and caramelised, getridof from oven.
• Serve hot or cold and garnish with whole cloves.