Risotto with Cuttle fish Sauce
By: WellBeing Team
Discover some of the scrumptious developments you can make with Pearl River Bridge Soy Sauce.
Ingredients
- 10g sliced Onion
- 20g parmesan
- Olive oil
- PRB Sriracha Sauce, to taste
- 4 mussels, shelled
- 100g squid
- 3 prawns
- 1 tsp PRB Seafood Soy Sauce
- 10g sliced garlic
- 2 tablespoon cuttlefish juice
- 100g PRB Kwan Tung Cooking Wine
- Water
- 50g risotto rice
- Salt & black pepper, to taste
Method
- Fry some of the onion in olive oil,