Strawberry Cream Puffs

Strawberry Cream Puffs

By: WellBeing Team

The story of Bonne Maman begins in the small village, nestled in a beautiful fruit-growing region in the heart of south-western France.

Ingredients

• 2 pieces puff pastry
• Intense Strawberry Spread
• 1 egg
• 1 tbsp water
• 1 cup thickened cream
• 2 tbsp icing sugar, or more to taste
• ½ tsp vanilla extract (optional)
• Icing sugar
• Fresh strawberries

Method

• Preheat oven to 190°C.
• Cut out heart shapes in the puff pastry. Repeat but use a smaller heart cutter to hollow out the inside.
• Top each hollowed puff pastry on top of each full heart and poke holes in the bottom. Brush with egg wash and bake for 15 mins or until golden brown.
• While baking, whisk together thickened cream and icing sugar to make whipped cream.
• Once cooled, fill each pastry with Intense Strawberry Spread, whipped cream and top with additional Strawberry Spread or fresh strawberries.
• Dust with icing sugar and enjoy!