A beautiful female in her 50s had suffered a series of serious lung infections that she had fantastic trouble handling without prescriptionantibiotics. After a couple of years of dietary modifications and routine organic medications, this had mainly solved and she then just experienced irregular lung infections. These were handled effectively with herbs and nutrients.
Over the years, her health had stayed fairly steady however, in the last 6 months, she had established regular and relentless gut infections — with queasiness, verylittle throwingup, extreme diarrhoea and basic despair. These “attacks” lasted anumberof weeks at a time (often after an preliminary dosage of the fl u) and she appeared to get one infection after another. She hadactually taken prescriptionantibiotics a couple of times however with little sign modification and felt she had not remedied the underlying issue.
Her medical faecal evaluation revealed no parasites, ova or cysts and significant pathogens were not discovered.
Her story was especially fascinating as there is researchstudy on the gut-lung axis, identifying that any changes in the intestinaltract microbiome might have a extensive eff ect on lung infections — and vice versa. The “crosstalk” inbetween these 2 significant organ systems had an apparent importance to her previous (and existing) signs.
To effort to handle her gut, she had seriously limited her dietplan, consuming just plain mashed potato, white toast, prepared apples and drinking clear fruit teas (for anumberof weeks). This assisted however she was now really nervous about presenting any other foods – and when she did, the extreme diarrhoea was nearly immediate. Her options in foods were not always the finest, as her blood sugar was endingupbeing unsteady and she was yearning sugaryfoods, so goingover dietplan was crucial.
While this extremely limited dietplan might haveactually been handling her signs, it was not fixing the issue. The absence of protein and fiber was endingupbeing crucial (she was type O blood, which has a greater requirement for protein). She was recommended to consume little quantities of quickly absorbed protein, such as gently prepared wild fish, while taking a protein-digesting enzyme at the end of each meal, and to slowly include in more low-reactive foods (asparagus, broccoli, oats andsoon). It was suggested she boost her prebiotic fi bres such as slippery elm and aloe vera to initiate gut-lining repairwork,