Tofu Scramble with Tomato

Tofu Scramble with Tomato

By: WellBeing Team

CORN THINS® pieces are not rice cakes. They’re made from corn and taste scrumptious — like popcorn crushed into a healthy crispbread.

Ingredients

• 3-4 CORN THINS pieces
• 0.25 tsp ground turmeric
• Pinch pepper
• 80g silken tofu
• 60g company tofu (calcium set)
• 4-5 cherry tomatoes, halved
• Extra-virgin olive oil spray

Method

• Place the turmeric, black pepper and silken tofu into a little blending bowl and whisk together upuntil a smooth and velvety texture hasactually been produced.
• Chop the company tofu carefully and fold into the silken tofu mix.
• Heat a medium frying pan and spray gently with the extra-virgin olive oil spray.
• Pour the tofu mix into the frying pan and stir carefully for 5-8 minutes or till the mix hasactually endedupbeing a rushed texture.
• Add the cherry tomatoes and cook for an extra minute.
• Serve on top of 3-4 CORN THINS pieces.