Tuna & White Bean Salad

Tuna & White Bean Salad

By: Sammy Jones

This is a terrific dish if you’re living on a budgetplan and desire to consume something scrumptious every day. It’s low-cost, yummy and simple to make. The mix of white beans and tuna makes for an fantastic light however filling meal.

Ingredients

• 1 bag combined lettuce leaves
• 185g tin tuna
• 1 tin cannellini beans
• 60g container sundried tomatoes plus 4 tablespoon sundried
• tomato oil
• 60g feta
• ½ red onion, veryfinely sliced
• 1 tsp balsamic vinegar
• Juice & enthusiasm 1 lemon
• Salt & pepper, to taste

Method

• In a little bowl, integrate oil, balsamic vinegar, lemon juice and passion, salt and pepper. Set aside.
• In a big serving bowl, scatter lettuce leaves and leading with tuna, beans, sundried tomatoes, feta and red onion.
• Pour dressing equally over the salad and toss well. Serve instantly.
• Tip: Pour dressing uniformly over the salad and toss well. Serve rightaway.