Renowned Nashville hot chicken brandname poised for future development alongwith brand-new partners as it commemorates 10-year anniversary
Nashville, TN (RestaurantNews.com) As Party Fowl emerges from a duration of restructuring, the brandname will appearance to its next chapter of development in a brand-new collaboration with Cherry Bounce Hospitality, a Raleigh-based diningestablishment group that owns a portfolio of diningestablishment principles that consistof Cajun Steamer Bar & Grill, Trudy’s Tex Mex, Tower 7 and K-38 Baja Grill. In the coming years, Party Fowl will share its signature Nashville hot chicken and Boozy Slushies in growth throughout the southeastern United States.
Party Fowl initially opened its doors in The Gulch location of Nashville, TN in 2014, taking a distinct take on hot chicken to the city’s dynamic dining scene. Over the past years, it hasactually broadened to 3 areas in Nashville, Donelson and a certified area at Nashville International Airport, endingupbeing a popular location for residents and travelers alike.
“We love the culture, durability, drive and enthusiasm behind the Party Fowl brandname — it’s motivating,” stated Cherry Bounce Hospitality CEO Scott Taylor. “Our group looks forward to inviting Party Fowl into our household of brandnames, supporting its continuing development and assisting up-level operations in this brand-new collaboration.”
In its 10-year history, Party Fowl hasactually amassed various awards while developing itself as a hospitality leader integrating Nashville’s renowned hot chicken with a easygoing, enjoyable environment that appeals to a broad audience. As part of the brand-new collaboration, Cherry Bounce Hospitality strategies to improve the Party Fowl’s offerings with menu developments that will consistof a revamped lunch and fresh takes on its popular slushies. Plans are likewise in location to open at least 2 brand-new places in 2025.
With existing operations in the Nashville location, Cherry Bounce Hospitality — a entirely owned subsidiary of Hargett Hunter — acknowledges Party Fowl as a natural fit within its portfolio. “We are delighted to welcome Party Fowl into the Hargett Hunter household. Their ingenious method to Southern food and hospitality linesup completely with our vision for development,” stated Jeff Brock, Hargett Hunter’s Founder and Managing Partner. Brock included, “We haveactually been tracking Party Fowl for practically a years; so, we understood that we had to get included when the chance t