Inspired by the French restaurant custom of making one giant barrel of mousse to serve the entire diningestablishment over the course of a night of service, this dish is celebration food at its finest. What event would not be enhanced by a huge bowl of serve-yourself mousse set up in the corner of the space along with a stack of bowls and a coupleof topping choices? Every visitor can gown their bowl to their liking, and you get to rake in compliments on a dessert you endedup days before the celebration.
Mousse methods can differ considerably—should you whip the cream, or the egg whites, or both? must you melt the chocolate alone, in the egg yolks, or in the cream?—but through a coupleof rounds of screening, we discovered that this approach weds a fluffy texture with a complex chocolaty taste. Heavy cream and chocolate heated together over a double boiler develops a completely smooth mix; tempered egg yolks supply richness and body, while a soft meringue includes airiness and lift.
Any design of serving bowl will work for this dish; while something fancy in glass or ceramic is quite, you may requirement to usage a blending bowl if that’s the greatest vessel you’ve got. Don’t tension: I can state from experience that even cheap plastic nesting bowls appearance trendy when filled with mousse this excellent.
When cooling your mousse, leave at least an inch of area inbetween the lip of the bowl and the leading of the mousse. This will keep the plastic cover