Creamy Dreamy Fruity Popsicles

Ingredients

• 1 pound fresh strawberries, hulled
• 1 can (13 ounces) coconut milk
• 1 to 2 teaspoons honey
• 1 cup vanilla wafer cookies, crushed
• 1 cup (.8 ounce) freeze-dried strawberries, crushed
• 1/2 cup finely chopped almonds

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Directions

1. Place strawberries, coconut milk, and honey into blender; puree until smooth. Pour into molds or paper cups; top molds with holders. If using cups, top with foil and insert pop sticks through foil. Freeze until firm. Let pops stand at room temperature 5-10 minutes before unmolding.
2. In a shallow dish, combine cookies, freeze-dried strawberries and almonds. Press popsicles into coating. Serve immediately.