Ingredients
- 7 to 8 medium overripe bananas
- 1 cup pure cane sugar
- 1 cup light brown sugar
- 2/3 cup butter, melted and cooled
- 1/4 cup bourbon
- 2 large eggs, room temperature
- 3 teaspoons maple extract
- 2 teaspoons vanilla extract
- 3-1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 6 ounces Heath candy bars, crushed, plus additional for garnish
Directions
- Preheat oven to 350°. Grease two