Longtime President and CEO Leaves a Legacy of Positive Impacts and Heightened Awareness of State’s Restaurant Industry
Atlanta, GA (RestaurantNews.com) The Georgia Restaurant Association (GRA) has revealed that president and CEO Karen Bremer will retire on Jan. 16, 2024, after 13 years with the company and 50 years in the hospitality market. During her period at the helm of GRA, Bremer increased awareness of the diningestablishment market’s favorable effect on the state’s economy.
“On behalf of the board of directors, we desire to thank Karen for her management and effect over the last 13 years with the GRA,” stated Justin Triplett, chairman of the board. “While we’re definitely going to missouton Karen, we are a much morepowerful company and market as a outcome of her management. We dream her the finest in her retirement and appearance forward to the roadway ahead.”
A champ for the market, Bremer puttogether a effective group at GRA that came together to speak to and petition Georgia’s chosen authorities. Under her management, GRA was critical in finding services to keep restaurateurs and rivals coming together in a tactical grassroots advocacy method to stay in service throughout COVID-19. Through her management and deep relationships as a lobbyist, she played a critical function in forming unions with other state companies to get significant costs passed such as the Brunch Bill, Merlot to Go and Cocktails to Go. GRA likewise assisted to champ COVID liability security; drove the adoption of Georgia’s IRS code to reward Paycheck Protection Program (PPP) loans and Restaurant Revitalization Funds as nontaxable earnings; assisted champ COVID liability security; worked throughout towns and counties to recommend and assistance executive orders to help regional diningestablishments with survival; and worked in combination with the guv’s workplace and the Georgia Department of Public Health in producing COVID resuming guidelines for staffmember and visitor security.
“Karen Bremer hasactually taken the Georgia Restaurant Association from a little, fledging association to a appreciated company at the state capitol,” states Kathy Kazuva, president of Georgia Food Industry Association. “She has led the market throughout the difficulties of the pandemic and promoted relentlessly to help her members with state and regional authorities to re-open securely. Karen is understood for her enthusiastic dedication to GRA diningestablishment owners, and the assoc