Savor these huge, fried-to-perfection Butterfly Shrimp along with crispy Chicken Tenders!
Raleigh, NC (RestaurantNews.com) Golden Corral, the renowned all-you-can-eat buffet chain, got such rave evaluates from visitors last year, that it was a no-brainer to bring back the fan-favorite Butterfly Shrimp and 3 Chicken Tender tastes that will leave your mouth watering and desiring more! Chicken Tender tastes consistof:
- Classic: Crispy and golden-brown.
- Mandarin Orange:?A sweet and tasty twist with a citrusy glaze.
- Nashville Hot:?A fiery kick of heat.
These distinctively flavor-packed tenders deal something for everybody, permitting visitors to mix and match tastes to produce their perfect meal. Enjoy these buffet additions for a restricted time from Sunday, Feb. 18 through Sunday, April 7, throughout the week after 4 p.m., with weekend accessibility differing by area.
“Our huge Butterfly Shrimp meal is back by popular need and this time, we’re including 3 scrumptious Chicken Tender choices as well,” states Golden Corral’s CMO, Skip Hanke. “Whether you longfor crispy classics, a citrus twist or strong tastes, we have something for everybody.”
The returning Butterfly Shrimp is one of lotsof seafood choices now readilyavailable at Golden Corral, consistingof baked fish, fried fish and seafood cakes to takepleasurein throughout the Lenten season.
Additionally, with Easter quick approaching, Golden Corral is the ideal location for scrumptious and hassle-free vacation events. The buffet chain’s Easter offering lineup consistsof more than simply their seasonal Easter Buffet, as visitors can likewise order an whole Easter Meal To Go or choice and select from the a-la-carte menu.
Easter Buffet – Guests can dine at Golden Corral on Sunday, March 31 and delightin the unlimited Easter Buffet with seasonal specials togetherwith standard homestyle convenience foods – without the tension of cooking or doing the meals. In addition to its conventional buffet lineup, visitors can takepleasurein sculpted glazed ham, sweet potato casserole, cut corn and dessert alternatives such as apple pie, carrot cake and coconut meringue pie.
Easter Feast To Go – Easter hosts can streamline preparation their meals with Easter Feasts To Go, including a total meal for 6 to 8 individuals with the option of Glazed Ham or Fried Chicken Meals (12-piece or 24-piece) and all the trimmings – option sides, rolls and a entire pie or cake. Guests can order online or through the app beginning on Sunday, Feb. 18, for pickup beginning Monday, March25 In some markets, visitors can choice up their Easter Feasts Ready-to-Eat or choo