How to Make Hazelnut Liqueur

How to Make Hazelnut Liqueur

4 minutes, 15 seconds Read

Stop right there! Before you buy that bottle of Frangelico, you may simply have all you requirement to make this hazelnut liqueur dish at home.

With the mixeddrink neighborhood’s restored gratitude for the espresso martini, we’ve likewise likewise seen increased interest in the yummy liqueurs that take this beverage to the next level. Our Test Kitchen has stirred up beverages utilizing chocolate liqueur (see our chocolate espresso martini) and Irish cream (check out our Baileys espresso martini), however other liqueurs can likewise accent the timeless—and even be takenpleasurein on their own.

Frangelico, or hazelnut liqueur, is a great example. Even cooler: It’s simple to make at home. Here’s our dish for homemade hazelnut liqueur.

What is hazelnut liqueur?

Hazelnut liqueur is an amber-colored spirit that gets its taste from hazelnuts however likewise has accentuates of vanilla, caramel, cocoa or coffee. It has a noticable nutty fragrance and taste, much morepowerful than its almond-based cousin, amaretto.

Frangelico is the most popular brandname of hazelnut liqueur on the market. It’s made by instilling a base alcohol with crushed Italian hazelnuts and other flavoring representatives. Other brandnames, like Fratello and Drago, usage comparable approaches.

You’ll typically see this nutty liqueur served on the rocks or periodically combined into beverages like flavored martinis or increased coffee. Liqueurs like this can likewise be utilized to taste sugaryfoods and baked items, like banana hazelnut French toast and spumoni cookies.

Homemade Hazelnut Liqueur Recipe

Ingredients for Hazelnut LiqueurTMB Studio

While you can snag a bottle of this spirit at your regional alcohol shop, our Test Kitchen thinks that whatever tastes muchbetter homemade. Here, cooking assistant Mark Neufang shares his dish.


  • 1/2 pound (about 2 cups) hazelnuts with skins, coarsely sliced
  • 3 tablespoons cacao nibs
  • 2 cups vodka, divided
  • 1 cup brandy, divided
  • 1 vanilla bean
  • 3/4 cup water
  • 1/2 cup sugar


Step 1: Toast the hazelnuts

For optimum taste in any nutty dish, consistingof this liqueur, constantly toast the nuts. For this dish, the finest approach is to spread the hazelnuts on a baking sheet and bake in a 325ºF oven. Toast till the nuts are warm and aromatic—about 10 minutes.

Once toasted, cool the hazelnuts entirely.

Step 2: Steep the flavorings in the alcohol

Next, include the hazelnuts and cacao nibs to a big glass container. Mark recommends utilizing a quart-sized Mason container. Then put in 1 cup of vodka and 1/2 cup of brandy. Cover the mix and let it stand for a week. Shake the container sometimes.

Editor’s Tip: Not familiar with cacao nibs? These bits are chocolaty however not as sweet as chocolate. You can discover cacao nibs (sometimes called cocoa nibs) at specialized stores and spice shops.

Step 3: Add vanilla

After a week, it’s time to include the vanilla. Use a sharp knife to split a vanilla bean lengthwise. Scrape the seeds from the pod and include them to the container of liqueur along with the pod. Add the staying brandy and vodka and let sit for one week longer. Like last time, provide the container a shake when in a while.

Step 4: Strain

The next action is to pressure the entire activeingredients from the liquid. Do this by putting the mix into a cheesecloth-lined colander. Repeat the procedure, this time utilizing a coffee filter to eliminate any finer particles. Set the liquid aside.

Discard the nuts, vanilla bean pod and cacao nibs. After soaking in the alcohol for weeks, the taste hasactually been totally drawnout. What stays won’t be helpful, so toss them or pop them into your gardencompost bin.

Step 5: Add sweettaste

The last action is to sweeten up the liqueur. Heat sugar and water in a pan upuntil boiling. Then minimize the heat and simmer exposed for 5 minutes. Cool this easy syrup entirely.

Lastly, include the cooled syrup to the liqueur. From there, you can serve or shop.

How to Serve Homemade Frangelico

Hazelnut Liqueur TMB studio

After taking the time to make this liqueur from scratch, Mark firmlyinsists that you takepleasurein at least a shot on the rocks. This will let you taste all the tastes that you married together to develop the best sip.

Hazelnut liqueur is likewise specifically yummy in warm beverages. The relaxing hazelnut taste does questions to change a cup of hot chocolate. It likewise can turn your standard cup of coffee into something unique to appreciate while you settle in by the fire.

Cocktails, though, are simply the start. Use a splash of your homemade liqueur in baked items in lieu of amaretto or rum. Try a bit in this pumpkin tiramisu or a batch of brownies.

How do you shop homemade hazelnut liqueur?

The finest method to shop your homemade Frangelico is in a bottle with a tight-sealing cap or in an air-tight container, like a Mason container. For finest results, keep this liqueur in a cabinet, your alcohol cabinet or another cool, dark area.

How long does homemade Frangelico last?

Homemade hazelnut liqueur tastes finest when delightedin within 2 months. If you puton’t believe you can takepleasurein a complete batch within this time period, share the wealth! Homemade liqueurs make fantastic food presents.

By contrast, sto

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