How to Make Teriyaki Chicken

Teriyaki chicken is an all-time preferred meal at Japanese diningestablishments, steakhouses and household diningestablishments. Tender bites of chicken are covered in an fragrant, tasty sauce boasting a mix of sweet and umami tastes.

Bottled teriyaki sauces are so commonplace in shops that it’s simple to forget that a homemade teriyaki chicken dish is basic to make. It includes lotsof activeingredients that are currently in your kitchen and is fast to pull together. Homemade is likewise yummier and lets you include more or less of any component as you like.

Key Ingredients in Teriyaki Chicken

These activeingredients are the star gamers in the tasty teriyaki sauce. They’re fantastic to keep on hand for this dish and your preferred Chinese takeout copycat dishes.

Soy Sauce

Made from fermented soybeans, soy sauce offers this meal lots of salted and tasty taste, as well as a touch of sweettaste. It likewise provides teriyaki sauce its dark color.

Honey

This meal is a balance of sweet and mouthwatering tastes, and honey is one of the sweet components. It contributes flower notes as well, and the texture assists the sauce thicken up.

Garlic

Go for fresh garlic cloves over the powdered things: their pungent taste is lovely in teriyaki sauce. Here are 6 methods to quickly mince fresh garlic.

Sesame Oil

Keep a bottle in the refrigerator to have on hand for meals like this one. Sesame oil has a warm, nutty taste that sets well with the aromatics and flavorings of teriyaki chicken.

Cornstarch

A little cornstarch included to the simmering sauce thickens it up so that it coats the chicken and rice.

Teriyaki Chicken Recipe

Nancy Mock for Taste of Home

This meal comes together rapidly in about 20 minutes and serves 6 individuals. See the ideas listedbelow for side meal concepts.

Ingredients

• 2 tablespoons olive or veggie oil
• 1-1/2 pounds boneless chicken breast, cut into 1-1/2-inch pieces
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 garlic cloves, minced
• 2 tablespoons honey
• 2 tablespoons rice whitewine vinegar
• 2 teaspoons sesame oil
• 1 teaspoon grated ginger root
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1/2 cup cold water
• 2 tablespoons cornstarch
• 1/2 cup diced scallions
• 2 tablespoons sesame seeds

Directions

Step 1: Cook the chicken

Nancy Mock for Taste of Home

Heat the oil in a big fryingpan or wok over medium-high heat. When it’s hot, include the sliced chicken breast, dispersing the pieces out so there’s space inbetween them. Cook the chicken for 5-10 minutes, turning the pieces anumberof times. They oughtto be white or start to brown on the outside, however won’t be prepared all the method through . Move the chicken to a plate and hold aside.

Step 2: Make the sauce

Nancy Mock for Taste of Home

Add to the fryingpan the soy sauce, brown sugar, minced garlic, honey, rice whitewine vinegar, sesame oil, grated ginger, black pepper and salt. Whisk whatever together and return the pan to medium-high heat. Bring the sauce to a simmer, stirring typically, and simmer for 5 minutes.

Whisk the cold water and cornstarch together in a little bowl or determining cup, then put it into the sauce. Whisk to integrate this cornstarch slurry with the sauce.

Step 3: Combine the chicken and sauce

Nancy Mock for Taste of Home

Add the chicken pieces back into the fryingpan. Toss them in the teriyaki sauce, and bring whatever back to a simmer over medium-high heat. Cook for 5 more minutes: the sauce needto thicken somewhat, and the chicken must be prepared through. (Cut a piece in half to check.) Move the pan off the burner.

Step 4: Serve

Nancy Mock for Taste of Home

Spoon the teriyaki chicken and sauce over white rice in shallow bowls. Top each bowl with diced scallions and a spray of sesame seeds, and serve rightaway.

Editor’s Tip: For a nuttier taste and more crunch, toast the sesame seeds in a dry fryingpan over medium heat for a coupleof minutes till they’re aromatic and simply starting to brown.

Tips for Making Teriyaki Chicken

Can you usage other cuts of chicken when making teriyaki chicken?

You can make this dish with cubed, boneless chicken thighs, or usage the teriyaki sauce to taste baked or grilled bone-in chicken pieces.

How can you make sure your teriyaki chicken is juicy?

Since the little pieces cook rapidly, it’s simple to unintentionally overcook them, which will leave the meat dry. To prevent this, cook the chicken for simply a coupleof minutes at veryfirst, sufficient to sear the outdoors. The pieces will surface cooking in the teriyaki sauce, offering you juicy bites of tasty chicken.

What do you serve with teriyaki chicken?

White rice is a traditional pai