Los Angeles, CA (RestaurantNews.com) Lee Kum Kee, a international manufacturer of genuine Asian sauces and dressings, today revealed an interesting brand-new brandname collaboration with Uncle Sharkii Poke Bar, a popular quick-service diningestablishment chain offering fresh and tasty Hawaiian-inspired poke bowls.
This collaboration will see Lee Kum Kee’s Teriyaki Glaze, recognized for its sweet and mouthwatering taste profile, utilized to develop a brand-new and alluring menu alternative: The Chicken Teriyaki Poke Bowl. The ready-to-use glaze will likewise be included as a long-term menu product at all Uncle Sharkii areas acrossthecountry, providing clients the alternative to include it in other poke bowls throughout the menu. “We are delighted to partner with Uncle Sharkii to bring our Teriyaki Glaze to their menu,” stated Grace Chow, VP of Mainstream Foodservice and Industrial Sales for Lee Kum Kee (USA). “Our glaze is a best enhance to the fresh seafood and veggies in poke bowls, and we understand clients will love the included depth of taste it offers.”
Japanese immigrants brought teriyaki west with them to Hawaii when they came to work on sugar plantations on the islands in the 19th century. Since then, it hasactually been a popular kind of cooking, specifically along the west coast. “Teri” refers to the shine that takesplace since of the sugars, and “yaki” equates to grill. Lee Kum Kee’s Teriyaki Glaze is made with a mix of soy sauce, mirin, sugar, and other spices, developing a abundant and tasty glaze that is ideal for marinading, barbecuing, or dipping.
Introducing Lee Kum Kee’s Teriyaki Glaze linesup with Uncle Sharkii’s objective to endedupbeing America’s poke store. “Teriyaki glaze brings a familiar and precious taste to our menu, enhancing our offerings and thrilling our consumers. It’s a taste that hasactually been askedfor by several customers,” specified Quynh Vu, Director of Marketing for Uncle Sharkii.
About Lee Kum Kee
Established in 1888, Lee Kum Kee has brought Asian taste aroundtheworld by making it simple for individuals to delightin genuine, restaurant-quality Asian tastes and tastes at-home. Lee Kum Kee sauces are likewise commonly utilized by expert chefs, consistingof Michelin starred diningestablishments to provide constant quality and taste that won’t dissatisfy. Lee Kum Kee’s offerings consistof more than 200 genuine choices, such as Premium Soy Sauce, Hoisin Sauce, Oyster Flavored Sauce, Sriracha Chili Sauce, Sriracha Mayo and the hassle-free Panda Brand Ready Sauces. The business’s abundant 135-year heritage, paired with