If you believe you understand how to make cinnamon toast, the web asks to disagree. Some inform you to stir the cinnamon sugar into the butter, then slather it on the bread. Others inform you to butter the bread, then spray it with cinnamon sugar. Some inform you to bake it. Others inform you to broil it. Or toast it, or pan-fry it, or air-fry it. But all of this is nextto the point.
Because the extremely best thing you can do with cinnamon toast—however you make it—is sandwich it with ice cream.
Perhaps you currently have some ice cream sandwiches in your freezer (I goal to have at least 2 boxes at all times). But inbetween June and August, there is no such thing as too lotsof. And for days when chocolate chip isn’t the ambiance, this buttery, cinnamony variation cannot be beat. It is crisp, spiced, and melty—two convenience foods holding hands, frolicking on the beach. The treat to beat all other treats when 3 p.m. strikes, your to-do list is long, and your energy is brief.
How to make a cinnamon toast ice cream sandwich
Here’s the dish, if you can call it that: Scoop a big scoop of ice cream onto a plate