Sustainable diningestablishment with 60 redwine on tap and vineyard-inspired plates will open in the Foggy Bottom community next week
Washington, DC (RestaurantNews.com) Sixty Vines, the diningestablishment recognized for its advanced whitewine on-tap program and vineyard-inspired food, will open its veryfirst D.C. place on Tuesday, June 11. Located in the heart of the Foggy Bottom community on Washington Circle, the brand-new diningestablishment welcomes visitors to sip and relish 60 various redwine on tap picked from whitewine nation areas around the world. Sixty Vines will likewise deal seasonal vineyard-inspired meals created to be shared amongst buddies. Spanning over 11,000 square feet, the brand-new diningestablishment uses a transportive dining experience including indoor and patioarea seating, a complete bar, and a personal occasions area.
Sixty Vines is ecstatic to signupwith the lively neighborhood in and around Foggy Bottom and link with residents, university trainees, healthcenter personnel, and Metro commuters.
“We can’t wait to bring the redwine nation experience to Foggy Bottom,” stated Jeff Carcara, CEO of Sixty Vines. “At Sixty Vines, we objective to make redwine enjoyable and friendly. We appearance forward to bringing this distinct method to D.C. and carrying our visitors to redwine nation through experience and discovery.”
With a deep dedication to sustainability, Sixty Vines’ industry-leading whitewine on tap system uses the closest “from the barrel” tasting experience exterior of the vineyard and the most environment-friendly method for visitors to takepleasurein redwine. As its name indicates, the diningestablishment uses 60 various whitewine on tap picked from whitewine nation areas around the world. By structure individual relationships with renowned winemakers, Sixty Vines uses numerous special whitewine in kegs – enabling every visitor to get “as close as you can get to drinking straight from the barrel.” Each keg holds 26 bottles and can be recycled around 1,500 times over its refillable lifetime.
Guests are welcomed to find the ideal put for their tastebuds with redwine served by the flight, half glass, glass, or bottle. Selections consistof a range of reds, rosés, whites, and bubbles sourced solely from renowned winemakers, along with a range of mixeddrinks and mocktails.
“We’re exceptionally delighted to have Sixty Vines’ D.C. area open at 2200 Pennsylvania Avenue,” stated Stephanie Friedman, VP of Retail Leasing at BXP. “The principle’s unrivaled redwine and food pairings will be an impressive addition to Foggy Bottom’s vibrant retail, diningestablishment, and homeentertainment scene.”
Sixty Vines sets basic, delicious food with a range of sustainable whitewine on tap. Often referred to as “the redwine fan’s diningestablishment,” every plate and put is created to influence experience and discovery. Guests are urged to experience abundance over shared plates, takepleasurein whitewine “pinkies down,” and checkout throughout different day parts, consistingof breakfast, lunch, and supper. Signature menu products consistof customized charcuterie boards, fresh salads, sandwiches, and hand-tossed pizzas; Entrée highlights consistof lively proteins like Atlantic Salmon and Pan Roasted Chicken and hearty functions such as the Double Cabernet Burger and the Wood Grilled Bavette Steak. Dessert favorites consistof Sticky Toffee Cake and Deviled Affogato.
On June 11, Sixty Vines will ope