Tortilla Española is a traditional Spanish tapa made of rushed eggs and tender potatoes, prepared into a sliceable round omelet. Served warm, space temperaturelevel, or straight from the refrigerator, it’s extensively thoughtabout to be a nationwide meal of Spain. This variation—inspired by a twist promoted by wellknown Spanish chef Ferran Adrià—swaps in crispy potato chips for raw potatoes. That indicates super-thin layers of potato without having to usage a mandoline.
Saving your fingers from capacity slicing catastrophe is not the just fasterway. While a conventional tortilla is prepared on both sides (requiring some genuine skill to slide a half-raw omelet onto a plate and invert it back into a hot pan), this variation bakes in the oven—no turning needed. Any bits of chip that stick out of the