Annual Burger Month Returns at Iron Hill with New Beer Release
Exton, PA (RestaurantNews.com) Celebrating the withstanding love affair inbetween beer and hamburgers, Iron Hill Brewery & Restaurant (Iron Hill) happily provides its yearly Burger Month event, including an excellent lineup of 31 special hamburgers to entice your taste buds throughout May. The promo, now in its 16th year, covers all 20 areas for National Burger Month.
Iron Hill’s cooking group crafted 31 unique hamburgers varying from timeless conveniences like Fried Green Tomato BLT Burger with cherry pepper mayo to the strong tastes of the Jalapeno Popper Burger with a Jalapeno-cream cheese croquette, jalapeno pepper jelly, and chipotle aioli. Each hamburger on the menu informs its own distinct story. Whether you’re looking to load up on all the meat with the Three Pigs Burger with bacon, bacon aioli, bacon-Pig Iron Porter BBQ sauce, and sharp white cheddar or desire to please your seafood yearning with the Rockin Moroccan Salmon Burger with red onion jam, child arugula, and green herb sauce there’s something for everybody to delightin. The included hamburger of the day is $16.95, consistingof frenchfries and a pickle.
Iron Hill likewise welcomes fans to signupwith in commemorating the imagination with a brand-new May 31st Crowd-Sourced Burger Challenge to close out the month. On May 1st, Iron Hill will share the hamburger dish on the brewery’s social media channels and fans can send their recommended names. The fortunate winner will get a $100 Iron Hill present card.
In addition to the mouthwatering range of hamburgers, Iron Hill is likewise launching Seedless, a refreshingly tart, fruited sour ale that records the essence of summertime in every sip. This seasonal beer is brewed with a touch of lactose and instilled with juicy watermelon, appetizing limes, subtle tips of ground coriander, and a dash of pink sea salt, Seedless uses a alluring balance of sweet and sour tastes. With an ABV of 7.0% and a moderate IBU of 20, this beer completely accompanies the bright days ahead.
“Burger Month is a time for us to display the limitless imagination of our chefs and commemorate the renowned duo of hamburgers and beer,” stated Chris Westcott, CEO of Iron Hill Brewery & Restaurant. “We’re proud to deal our visitors an unrivaled dining experience that is both scrumptious and unforgettable, and we can’t wait to share our wonderful hamburgers, beer, and more with you throughout May.”
PHOTOS: Burger Month at Iron Hill
View the total Burger Month Menu here
