ON THIS WEEK’S episode of Dinner SOS, food director and host Chris Morocco and deputy food editor Hana Asbrink aid caller Ilana develop a brownie that doesn’t outcome in a sugar buzz yet still has all of the chocolaty goodness.
Ilana called at the right time. It simply so takesplace that Chris simply established a Triple-Chocolate Brownie dish for the Bon Appétit video series “How I Developed.” While Ilana may not love excessively sweet desserts, she confesses to being a big fan of dark chocolate and she