1. Eligibility: This Contest is open to legal U.S. citizens living in one of the 50 United States or District of Columbia and legal citizens of Canada (excluding the Province of Québec) who are 18 years of age or older at time of entry. This Contest is sponsored by RDA Enthusiast Brands, LLC (“Sponsor”), the publisher of Taste of Home. Employees, officers and directors of Sponsor and its momsanddad business, affiliates, subsidiary business, evaluating representatives and promo partners, and their instant households (parents, kids, brotherorsisters, partner) or members of the verysame home (whether associated or not) of such staffmembers/officers/directors are not eligible to getinvolved. Eligible individuals who formerly won the Grand Prize in any Taste of Home dish contest within one year previous to the Deadline Date (as specified listedbelow) might getin this Contest however are disqualified to be chosen as the Grand Prize winner in this Contest (they might win other rewards in this Contest). Contest is space in the Province of Québec and where restricted by law or otherwise controlled.
2. How To Enter: Contest starts at 12: 01 am Eastern Time on July 1, 2024, and ends at 11: 59 pm Eastern Time on August 31, 2024 (the “Deadline Date”). All entries needto be got by 11: 59 pm Eastern Time on the Deadline Date. To enter visit www.tasteofhome.com/recipecontests and follow the directions. All entries should consistof your complete name, address, city, state/province, zip/postal code, telephone number and e-mail address (if you have one). Entries sent in geographical locations in which the entry is not acceptable will be disqualified. If entries do not include all required info, entrant will be disqualified. Please be particular to follow all instructions. Eligible individuals can getin as numerous initial dishes in this Contest as they desire. Sponsor is the authorities timekeeper for this Contest. In the occasion the Contest is wentinto bymeansof a mobile gadget, Message and Data charges might use.
All dishes needto be the initial work of entrant and not formerly released. You might usage other dishes for motivation, however you needto make your own distinct component and cooking guideline modifications for the dish to be thoughtabout. Each sent dish needsto not infringe the copyright, hallmark, personalprivacy, promotion or other intellectual home rights of any individual or entity. All entries endedupbeing the physical residentialorcommercialproperty of Sponsor and will not be returned. By sending a dish for this Contest, you grant Sponsor, its momsanddad business, subsidiaries, affiliates, partners and licensees unlimited usage of the sent entry which consistsof the right to release your dish and any other info offered aroundtheworld in all print and electronic media (now or hereafter existing) without time restriction, and the right to consistof your name and hometown (e.g., city and state) in connection therewith. Sponsor reserves the right to modify, customize, equate, replicate and disperse the sent product in any medium and in any way as it considers proper. Sponsor tests picked dishes and reserves the right to change them as it considers proper. By sending a dish for this Contest, you evenmore concur that Sponsor might, in its discretion, choose your dish for entry in one or more future “best of”, roundup or comparable dish contests performed by Sponsor, in which occasion you permission to such entry and concur to be bound by the suitable guidelines for such contest(s). Sponsor might contact you through phone or e-mail relatingto your submission.
3. Judging: The winner of the Contest will be identified by evaluating all certifying entrants’ submissions based on the following requirements:
- Taste: 25%
- Does this dish taste terrific with every bite? Does it have mass appeal? Would you desire to make this dish over and over onceagain based on taste alone? Does it include intriguing, yet pleasing taste mixes?
- Visual Appeal: 25%
- Does this dish present perfectly on a plate or in a baking meal? Do your eyes make you desire to consume this before you even odor or taste it?
- Creativity: 25%
- Is the dish your initial concept? Is the dish reflective of special twists to component use? Have you integrated your individual touch to this dish?
- Crowd Appeal: 25%
- Does your dish appeal to fellow home cooks allover? Does the dish have easy-to-find daily components and is it simple to make? Does the dish have a story that will motivate lotsof others to make it?
All entrie