Husband and Wife Duo to Open the Gourmet Toast and Juice Bar Steps from University of Michigan
Ann Arbor, MI (RestaurantNews.com) Toastique, the dynamic, premium toast and juice café conceived in Washington D.C., has revealed its growth into Michigan with its veryfirst area in Ann Arbor set to open summertime2024 Located at 200 E Washington St, actions away from the University of Michigan, Toastique will deal premium toast productions, healthysmoothie bowls, nutrient-rich cold-pressed juices, espresso, coffee, and grab-and-go choices.
The Ann Arbor area will be helmed by otherhalf and partner duo, Candace and Austin Kovar. The brand-new 1293 sq. ft. area will function indoor and outside seating and is situated centrally to diningestablishments and bars consistingof Haymaker Public House, Mash, Blue Nile Ethiopian, and is a brief walk to the University of Michigan school. The franchisees are veteran Michiganders, who satisfied while both were finishing their masters in Psychology and had their veryfirst date in Ann Arbor. Candace comes from a long line of restaurateurs who owned anumberof Jet’s Pizza places however when investing in her own diningestablishment endeavor, felt that the Toastique brandname linedup with her enthusiasm for healthy consumes and for supporting strong-minded ladies businessowners.
“My entrepreneurial spirit comes from my mom who taught me what it takes to run a effective service. After inviting our child throughout the pandemic, I was on the hunt to discover a service that we might grow for her in hopes of instilling within her the verysame outlook and spirit,” stated Candace Kovar, franchisee and owner of Toastique Ann Arbor. “We saw Toastique’s development throughout the nation and after conference the group behind it all, we found how well it linedup with my worths of consuming healthy, fresh food and investing in health. It was a ‘ding ding ding’ minute of finding the best fit for our household and our hometown! Ann Arbor is a stunning, varied neighborhood and I’m positive that they are going to love Toastique.”
Highlights of the menu consistof the Avocado Smash (avocado with watermelon radish, marinaded tomatoes, chili oil, microgreens on multigrain toast), PB Crunch (honey roasted peanut butter, bananas, strawberries, blueberries, berry jam, granola, peanuts, honey drizzle, and mint on walnut raisin toast), and the Tomato Burrata (herbed ricotta, pesto, tomatoes, burrata, basil, olive oil, balsamic glaze on Rustico toast). Guests can likewise takepleasurein newly mixed healthysmoothies, such as the SuperFruit (acai, strawberry, banana, blueberry, apple juice) and iced collagen lattes consistingof the Beet Latte (vital proteins collagen, cold-pressed recharge juice, almond milk).
Originating in 2018 in Washington, D.C., Toastique hasactually amassed nationwide praise for its fresh and creative method to crafti