Cons
- Limited color choice
- Lack of a well around the border of the board = liquid allover when cutting juicier activeingredients, like steaks and watermelon
- Concern about durability of the silicone grippers (more listedbelow)
Testing the old board versus the brand-new one
Material was currently onto something when it debuted its veryfirst cutting board. The mix of recycled plastic and sugarcane fibers, appealing style, and performance (it’s dishwasher-safe and strong adequate to withstand deep grooves from knives) made it a cookingarea beloved from the dive (we applauded it as one of the finest plastic cutting boards on the market). Although the board is deliberately textured to avoid slippage, cutting components that need higher force, like pineapple or a thick piece of pork stomach, made its slipperiness much more obvious. I have marble countertops, which are understood for being additional dangerous, and this was obvious when utilizing the initial reBoard.
The grippy reBoard fared much muchbetter. I might saw and hack and dice virtually anything—ultrathin shallots, a crusty rib-eye steak, juicy treasure tomatoes—and the cutting board stayed glued in location. This is all thanks to silicone grippers, which are covered around each corner of the board. The grippers act practically like an adhesive; they’re not sticky per se, however they hold the board constant when slicing and need a lot of force to relocation the board laterally.
I like how light and simple it is to toss the board in the sink or dishwashingmachine after usage. Greasy beef fat and sticky fruit stays scrubbed off with relieve, leaving no stickingaround aroma or trace.
Slight issues about the silicone grippers
Initially, I idea the silicon grippers were glued on and had hesitancy about scrubbing the corners too hard for worry they’ll remove. In actuality, they are formed to fit the corners and can pop in and out as required, like a puzzle piece. Note: It takes rather a bit of finger strength to eliminate them.
That being stated, my issue is that the heat from a dishwashingmachine can ultimately warp the plastic and make the grippers outdated if it can’t lay flush versus countertops. That, and if the grippers likewise