Zucchini Sushi

Updated: Feb. 23, 2024

Zucchini “sushi” is a enjoyable, low-carb play on conventional sushi, utilizing zucchini ribbons in location of nori. With tastes reminiscent of the Philly roll, this riceless variation is fresh, crispy and tasty. It’s a excellent finger food for kids, too. Make them your own by including your preferred veggies, such as romaine, sprouts, mushrooms, radishes and bell peppers. And, rather of cream cheese, shot it with hummus. —Audrey Alfaro, Rapid City, South Dakota

Zucchini Sushi Recipe image by Taste of Home

Ingredients

• 4 ounces cream cheese, softened
• 1 teaspoon lime juice
• 1 teaspoon Sriracha chili sauce
• 1 cup swelling or replica crabmeat
• 2 tablespoons mayo
• 2 medium zucchini, ends cut
• 1 medium carrot, cut into thin matchsticks
• 1 medium cucumber, seeds eliminated and cut into thin matchsticks
• 1 medium ripe avocado, peeled and veryfinely sliced
• 1/4 cup minced fresh cilantro
• Sesame seeds, toasted
• Soy sauce
• Prepared wasabi

Directions

1. In a little bowl, integrate cream cheese, lime juice and chili sauce; set aside. In another little bowl, integrate crab and m