A traveler discovered a uncommon, purple pearl at a Delaware diningestablishment in August. It hasactually been assessed at over $4,000, however he’s not selling.
Scott Overland, of Phoenixville, Pennsylvania, dined at Salt Air in Rehoboth Beachwith his spouse and 2 kids Aug. 9. He bought a $14 littleneck clams appetiser – and practically sentout it back because his betterhalf didn’t like the pepper garnish.
“I guess insomecases you get rewarded for not being a discomfort at diningestablishments!” he stated.
Overland felt something difficult in his mouth as he consumed and spit out something little, buttonlike and purple. He seen an imprint in the clam shell, however was hesitant he had discovered a pearl.
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“We had neverever heard of a pearl in a clam. I constantly idea they came in oysters,” he stated.
Pearls grow in oysters, clams and anumberof other mollusks. Overland’s pearl grew in a Cherrystone Aqua Farms northern quahog in the Chesapeake Bay.
Ballard Clams and Oysters, Cherrystone Aqua Farms’ momsanddad business, harvests inbetween 60 million and 80 million clams a year from several websites in the Chesapeake.
Ballard spokesperson Tim Parsons stated he hears about restaurants finding pearls in their clams and oysters numerous times a year.
“Usually, it’s over a dentalpractitioner claim,” he joked.
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